COMPARATIVE STUDIES OF PHYSICAL AND COMBUSTION CHARACTERISTICS OF RICE HUSK BRIQUETTES PRODUCED USING DIFFERENT BINDING AGENTS
DOI:
https://doi.org/10.29121/granthaalayah.v7.i7.2019.746Keywords:
Briquette, Calorific Value, Proximate Analysis, Starch, BinderAbstract [English]
Briquettes samples were manually produced using a hydraulic press from rice husk using starch and gum Arabic resin as binders. The proximate analysis of the samples reveals that the briquette produced using starch binder has the moisture value (9.26±0.251), Ash (16.29±0.172), Volatile matter (64.17±0.306), and fixed carbon content of (9.55±0.502) respectively whereas the gum Arabic bonded briquette has the moisture value (10.68±0.214), Ash (19.89±0.775), Volatile matter (60.84±0.250), and fixed carbon content of (8.26±0.535) respectively. The physical characteristics of the samples shows that the starch bonded briquette has the compressive strength of (0.668± 0.012 N/mm2), density (0.68±0,028 g/cm3), ignition time (0.17±0.01 cm/s), afterglow (313±6.123 sec), and calorific value (10.35±0.135 MJ/Kg) respectively whereas the gum Arabic bonded briquette has the compressive strength of (0.559±0.031 N/mm2), density (0.575±0.031 g/cm3), ignition time (0.13±0.007 cm/s), afterglow (187±7.035 sec), and calorific value (9.47±0.095 MJ/Kg) respectively. Water boiling test shows that both the starch and gum Arabic bonded briquettes boil water to 1000C at 18 and 22 minutes respectively. The thermal efficiency of the briquettes during water boiling test shows that the starch bonded briquette has the highest thermal efficiency.
Downloads
References
Adekunle J.O, Ibrahim, J.S and Kucha, E.I (2015). Proximate and Ultimate Analysis of biocoal briquettes of nigeriasogboyaga and okaba sub-paummous coal. British journal of applied science and technology. (7) (1); pp. 114-123 www.sciencedomain.ogretrieved date 17-05-2017
Amaya, A., Medero, N., Tancredi, N., Silva, H. and Deiana, C. (2007). Activated Carbon Briquettes from Biomass Materials. Bioresour. Technol. 98(8), 1635–1641. DOI: https://doi.org/10.1016/j.biortech.2006.05.049
ASTM (1990) Annual Book of ASTM Standards; Petroleum Products, Lubricants and Fossil Fuels Vol. 5 (Parts) Gaseous Fuels, Coal and Coke, D3173-87 pp 310-312
Chin O. C and Siddiqui K. M, (2000). “Characteristics of some biomass briquettes prepared under modest die pressures,” Biomass and Bioenergy, vol. 18, pp. 223–228. (Copyright@www.biocoalindia.com)
Chou, C-S. Sheau-Hong, L., and Wen-Chung, L. (2009). Preparation and Characterization of Solid Biomass Fuel Made From Rice Straw and Rice Bran. Journal of Fuel Processing Technology. 90(1): 980-987.
Demirbas A. (2000). “Physical properties of briquettes from waste paper and wheat straw mixtures,” Energy Conversion and Management, vol. 40, pp. 437–445.
Garcia P., Pizzaro C, Laulia A.V., and Bueno J.L, (2012), Characterization of Spanish biomass waste for energy use, bioresourcetechnol, 103, 249-258 DOI: https://doi.org/10.1016/j.biortech.2011.10.004
Jauro, A. (2011). Organic Geochemistry of Benue trough Coals: Biomarkers,
Kyari, M.Z (2000) Briquetting of Corncob, unpublished M.sc thesis, submitted to the Chemistry
program of Abubakar Tafawa Balewa University Bauchi, pp 31-35
Loo S. V and Koppejan J, (2008). The Handbook of Biomass Combustion and Co-firing. Earthscan.
McCormick, S.J (2009), Panr 1341Bomb Calorimeter Last update: August 11.
Oladeji, J.T Fuel Characterization of Briquette produced from Corncob and Rice husk residue. The spec .J. scietech(2) (1); 101-106
Olorunnisola A. O, (2004). “Briquetting of rattan furniture waste,” Journal ofBamboo and Rattan, vol. 3, no. 2, pp. 139–149.
Onuegbu, T.U, Ekpumola, U.E. I.M, Ekeoma, M.O and Obunselu, F.O (2011). Comparative studies of ignition time and water boiling test of coal and biomass briquette blend. IJRRAS 7 (2); 153-159 www.arpapress.com/volume/vol7 issue 2/IJRRAS. Retrieved date; 24:05:2017.
William, P. C. and Mary, A. C., (2006). Principle of Environmental Science, Iniquity and Applications. 3rdedition. 296-298
Downloads
Published
How to Cite
Issue
Section
License
With the licence CC-BY, authors retain the copyright, allowing anyone to download, reuse, re-print, modify, distribute, and/or copy their contribution. The work must be properly attributed to its author.
It is not necessary to ask for further permission from the author or journal board.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.