DEVELOPMENT OF VALUE ADDED PRODUCT FROM FINGER MILLET (Eleusine coracana)
DOI:
https://doi.org/10.29121/granthaalayah.v6.i2.2018.1551Keywords:
Ragi Chips, Bengal Gram Flour, Rice Flour, Health BenefitsAbstract [English]
The value-added millet-based chips are basically prepared by using the ingredient ragi (finger millet). Ragichips are highly comprised of amino acids, minerals like calcium, iron and carbohydrates. It is low in fat and most of which are unsaturated fats. The chips are organoleptically evaluated and tested in laboratory with basic variations of flours. This chip is found to be affected after a minimum storage of 15 days without any increase in moisture content.
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References
Finger millet facts and statistics from blackherbal.com
Millets grains: Nutritional quality, processing and potential health benefits. Author: Ahmed S.M saleh,Qing Zhang,Jing chen,Qun shen, published in 8,April, 2013.
A. Gull, R. Jan, G.A. Nayik, K. Prasad, P. Kumar, Significance of Finger millet in nutrition, health and value-added products: a review
J.Environ.sci.comput.sci.Eng. Technol., 3(3) (2014),pp,1601-1608.
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