EMERGING TRENDS IN HOSPITALITY AND TOURISM

Authors

  • Dr.R.Srinivasa Rao Department of Basic Science & Humanities, Vignan`s Lara Institute of Technology & Science, Vadlamudi, Andhra Pradesh, INDIA

DOI:

https://doi.org/10.29121/granthaalayah.v1.i1.2014.3080

Keywords:

Re-branding, Foreign tourists, Contemporary travelers, Tourism infrastructure, intra-national migration, Market travelers

Abstract [English]

The hospitality and tourism industry has changed more than a little since the first motel, in San Luis Obispo, California, was opened in 1925. (Its rooms went for $2.50 a night.) Today, there are more than four million guest rooms in the country, and tourists and businesspeople spend about $550 billion each year on travel in the United States As a vast and growing industry, hospitality and tourism provides more opportunities for ambitious educated and uneducated persons who enjoy working with people.  The hospitality and tourism industry working in a more competitive environment.  It is essential that those seeking careers as successful professionals develop a strong business foundation and customer service skills. There are few main  themes are to be required to promote the hospitality and tourism industry such as   international tourism planning; the development and operation of hotels; Europe and the Single Market; planning issues and techniques; service improvement; finance and performance; and the psychology of management. The purpose of this study is to identify, analyze, and noted the future trends that has been done tat now related to hospitality and tourism sector. This kind of study will be helpful to identify both the advancement and some gaps in this field, thus help to establish a more efficient, effective, and accountable tourism research to support practical work.

Downloads

Download data is not yet available.

References

The European Journal of Social Psychology, July 2006’s article and also Edelman Trust Barometer reports (2008’s and 2010’s reports).

“Global Hotels, Restaurants and Leisure: Industry Profile.” Data monitor. April 2008. 30 Oct. 2008. .

The Globe and Mail Report on Business Magazine, 50 Best Employers in Canada 2007. January 3, 2007

Aurelio G. Mauri’ Yield Management and Perceptions of Fairness in the Hospitality Business,

Ashworth, G., Page, S.,J., (2010), Urban tourism research: Recent progress and current paradoxes, Tourism Management, doi:10.1016/j.tourman.2010.02.002. DOI: https://doi.org/10.1016/j.tourman.2010.02.002

International Review of Economics, October, 2007

Jim Butler, Green Hospitality Development Gaining In Popularity,

http://www.hospitality-online.com/News/PR2007_4th/Oct07l

PKF Hospitality Research, Hospitality Labor - Big Cost, Big Issues, 7th July 2006.

http://www.workpermit.com/news/2006_01_05/us/global_hospitality_industry_needs_workers.htm

Global, US hospitality industry need workers, 05 January 2006

Charles Suddaby , The Top Ten Issues for 2007, Fort Quarter 2006 edition

http://www.colliershospitalitys.com/innvestment.

Downloads

Published

2014-08-31

How to Cite

Rao, R. (2014). EMERGING TRENDS IN HOSPITALITY AND TOURISM. International Journal of Research -GRANTHAALAYAH, 1(1), 1–8. https://doi.org/10.29121/granthaalayah.v1.i1.2014.3080