A STUDY ON THE EFFECT OF FOOD HABITS AND LIFE STYLE ON THE HEALTH OF ADOLESCENTS : IN CONTEXT OF DHANDBAD DISTRICT
DOI:
https://doi.org/10.29121/granthaalayah.v12.i12.2024.6182Keywords:
Life Style, Eating Habits, Adolescents, Laziness, Irritability, Health.Abstract [English]
The present study investigated the prevalence of life style and eating habits related concerns among adolescents. The data was collected from 300 adolescents studying in the two main institutions situated at Dhanbad district. The study documents the multiple concerns related to inappropriate dietary practices (fast food consumption, cold drinks, low fruits and vegetable intake), irregular sleeping habits, less religiosity, mild activity pattern, unhealthy daily routine and pursuance of different forms of risk behaviours. Nutrition behaviour and lifestyle pattern were studied using the standardized schedule. The collected and analysed data showed that there is a positive correlation between the health status, life style and dietary habits.
Downloads
References
Brito, D. M. S., de Araújo, T. L., de Galvão, M. T. G., Moreira, T. M. M., & Lopes, M. V. (2008). Quality of Life and Perception of Illness Among Individuals with High Blood Pressure. Cadernos De Saúde Pública, 24(4), 933–940. https://doi.org/10.1590/S0102-311X2008000400025 DOI: https://doi.org/10.1590/S0102-311X2008000400025
Bruening, M., MacLehose, R., Eisenberg, M. E., Nanney, M. S., Story, M., & Neumark-Sztainer, D. (2014). Association Between Sugar-Sweetened Beverage Consumption and Fast Food Restaurant Frequency Among Adolescents and Their Friends. Journal of Nutrition Education and Behavior, 46(4), 277–285. https://doi.org/10.1016/j.jneb.2014.02.009 DOI: https://doi.org/10.1016/j.jneb.2014.02.009
Buyuktuncer, A., Ayaz, A., Dedebayraktar, D., Inan-Eroglu, E., Ellahi, B., & Besler, H. T. (2018). Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling. Nutrients, 10(10), 1335. https://doi.org/10.3390/nu10101335 DOI: https://doi.org/10.3390/nu10101335
Błaszczyk-Bebenek, E., Piorecka, B., Plonka, M., Chmiel, I., Jagielski, P., Tuleja, K., & Schlegel-Zawadzka, M. (2019). Risk Factors and Prevalence of Abdominal Obesity Among Upper-Secondary Students. International Journal of Environmental Research and Public Health, 16(10), 1750. https://doi.org/10.3390/ijerph16101750 DOI: https://doi.org/10.3390/ijerph16101750
Gustafson, A., Jilcott Pitts, S., McDonald, J., Ford, H., Connelly, P., Gillespie, R., Liu, E., Bush, H., Brancato, C., Babatunde, T., et al. (2017). Direct Effect of the Home, School, and Consumer Food Environments on the Association Between Food Purchasing Patterns and Dietary Intake Among Rural Adolescents in Kentucky and North Carolina. International Journal of Environmental Research and Public Health, 14(10), 1255. https://doi.org/10.3390/ijerph14101255 DOI: https://doi.org/10.3390/ijerph14101255
Hamulka, J., Wądołowska, L., Hoffmann, M., Kowalkowska, J., & Guthkowska, K. (2018). Effect of an Education Program on Nutrition Knowledge, Attitudes Toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. Nutrients, 10(10), 1439. https://doi.org/10.3390/nu10101439 DOI: https://doi.org/10.3390/nu10101439
Jarosz, M. (2006). National Programme of Prevention of Overweight, Obesity and Chronic Non-Communicable Diseases through Improved Nutrition and Physical Activity (2007–2016). Food and Nutrition Institute.
Lobstein, T., Baur, L., & Uauy, R. (2004). IASO International Obesity Task Force: Obesity in Children and Young People—A Crisis in Public Health. Obesity Reviews, 5(Suppl. 1), 4–104. https://doi.org/10.1111/j.1467-789X.2004.00133.x DOI: https://doi.org/10.1111/j.1467-789X.2004.00133.x
Rodrigues, P. R. M., Luiz, R. R., Monteiro, L. S., Ferreira, M. G., Gonçalves-Silva, R. M. V., & Pereira, R. A. (2017). Adolescents' Unhealthy Eating Habits are Associated with Meal Skipping. Nutrition, 42, 114–120.e1. https://doi.org/10.1016/j.nut.2017.03.011 DOI: https://doi.org/10.1016/j.nut.2017.03.011
Spinelli, A., Buoncristiano, M., Kovacs, V. A., Yngve, A., Spiroski, I., Obreja, G., Starc, G., Pérez, N., Rito, A. I., Kuněsová, M., et al. (2019). Prevalence of Severe Obesity Among Primary School Children in 21 European Countries. Obesity Facts, 12(3), 244–258. https://doi.org/10.1159/000500436 DOI: https://doi.org/10.1159/000500436
Tulchinsky, T. H. (2018). Marc Lalonde, the Health Field Concept, and Health Promotion. Case Studies in Public Health, 523–541. https://doi.org/10.1016/B978-0-12-804571-8.00028-7 DOI: https://doi.org/10.1016/B978-0-12-804571-8.00028-7
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Chandra Prabha, Dr. Chanchala Verma

This work is licensed under a Creative Commons Attribution 4.0 International License.
With the licence CC-BY, authors retain the copyright, allowing anyone to download, reuse, re-print, modify, distribute, and/or copy their contribution. The work must be properly attributed to its author.
It is not necessary to ask for further permission from the author or journal board.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.