TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES IN CALLUS OF KAEMPFERIA PARVIFLORA
DOI:
https://doi.org/10.29121/granthaalayah.v9.i6.2021.3992Keywords:
Kaempferia Parviflora, Callus Induction, Phenolic Content, Antioxidant ActivitiesAbstract [English]
Black ginger or is one useful medicinal plant that urges the need to be cultivated widely. This plant has some previous studies about their rhizomes and callus growth optimization, but their total content and antioxidant activities are not very . This study aims to study the total content and antioxidant activities of callus of K.. This study is to determine the type and concentration of hormone that give the best effect on the growth of callus in culture from different parts (, and basal part) of K.. Different concentrations were tested with medium 2,4-dichlorophenoxyacetic acid (2,4-D) and acid (NAA) in callus cultivation. The highest total content tested in callus is one with 10.00 mg/L 2,4-D from the part of the plant. The highest antioxidant activity is from the part of the plant with 5.00 mg/L 2,4-D.
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Copyright (c) 2021 Zuraida Ab Rahman, Ayu Nazreena Othman, Chandradevan A/L Machap, Amirah Balqis Amir Amran, Nur Najwa Arifah Basiron
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