PRODUCT DIFFERENTIATION AND MARKETING STRATEGIES OF ALPHONSO MANGO: A LITERATURE REVIEW WITH REFERENCE TO PUNE REGION

Authors

  • Vinay Nivrutti Jadhav Research Scholar, P.C.E.T’s, S.B. Patil Institute of Management, Nigdi, Pune, Maharashtra, India.
  • Dr. Shrikrishna Gulabrao Walke Director, Siddhant Institute of Management, Pune, Maharashtra, India

DOI:

https://doi.org/10.29121/shodhkosh.v5.i4.2024.6095

Keywords:

Alphonso Mango, Product Differentiation, Marketing Strategies, Geographical Indication (Gi)

Abstract [English]

Alphonso mango, often referred to as the "King of Mangoes," holds a distinctive place in India’s horticultural landscape due to its superior taste, aroma, and texture. The Pune region, known for its proximity to key Alphonso-producing districts like Ratnagiri and Devgad, plays a pivotal role in its domestic marketing and distribution. This literature review investigates the product differentiation and marketing strategies applied to Alphonso mangoes with a focus on the Pune region. Product differentiation has been examined in terms of geographical indication (GI) tagging, organic certification, packaging innovations, and traceability systems. These differentiators help in distinguishing Alphonso from other mango varieties in the highly competitive fruit market. The review also analyzes marketing strategies including direct-to-consumer models, online marketplaces, traditional mandi systems, and export-oriented practices. Several studies reveal the increasing role of branding, quality assurance, and digital marketing in creating consumer trust and loyalty. Farmer producer organizations (FPOs), cooperatives, and government interventions have further strengthened the supply chain and market reach. However, challenges persist due to price volatility, counterfeit labeling, and lack of cold-chain infrastructure. The literature suggests that integrating sustainable farming practices with modern marketing tools can enhance the competitiveness of Alphonso mangoes. The review highlights gaps in localized consumer behavior studies and calls for further empirical research in the Pune region to devise region-specific strategies. The findings emphasize the need for a synergistic approach combining product excellence with market innovation for sustainable growth in Alphonso mango commerce.

References

Ullah, M.A.; Khanal, A.; Joyce, P.; White, N.; Macnish, A.; Joyce, D. Internal Disorders of Mango Fruit and Their Management—Physiology, Biochemistry, and Role of Mineral Nutrients. Plants 2024, 13, 2596. DOI: https://doi.org/10.3390/plants13182596

Lebaka, V.R.; Wee, Y.-J.; Ye, W.; Korivi, M. Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit. Int. J. Environ. Res. Public Health 2021, 18, 741. DOI: https://doi.org/10.3390/ijerph18020741

Ma, X.; Wang, J.; Su, M.; Liu, B.; Du, B.; Zhang, Y.; He, L.; Wang, S.; Wu, H. The link between mineral elements variation and internal flesh breakdown of ‘Keitt’ Mango in a steep slope mountain area, Southwest China. Horticulturae 2022, 8, 533. DOI: https://doi.org/10.3390/horticulturae8060533

Kiran, P.R.; Jadhav, P.; Avinash, G.; Aradwad, P.; TV, A.; Bhardwaj, R.; Parray, R.A. Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis. J. Near Infrared Spectrosc. 2024, 09670335241269005. DOI: https://doi.org/10.1177/09670335241269005

Ma, X.; Liu, B.; Yao, J.; Zhang, Y.; Xu, W.; Yang, Y.; Xie, K.; Yu, D.; Wu, H.; Wang, S. Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis. Postharvest Biol. Technol. 2024, 216, 113042. DOI: https://doi.org/10.1016/j.postharvbio.2024.113042

Wang, J.; Ren, C.; Wang, J.; Fu, J.; Yin, Q.; Huang, Y.; He, Z. Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Characterization of Mango Ripened by Different Methods. Foods 2024, 13, 3548. DOI: https://doi.org/10.3390/foods13223548

Cornara, L.; Xiao, J.; Smeriglio, A.; Trombetta, D.; Burlando, B. Emerging Exotic Fruits: New Functional Foods in the European Market. eFood 2020, 1, 126–139. DOI: https://doi.org/10.2991/efood.k.200406.001

Lauricella, M.; Emanuele, S.; Calvaruso, G.; Giuliano, M.; D’Anneo, A. Multifaceted Health Benefits of Mangifera indica L. (Mango): Inestimable Value Orchard Recently Planted in Sicilian Rural Area. Nutrients 2017, 9, 525. DOI: https://doi.org/10.3390/nu9050525

Bech-Larsen, T.; Grunert, K.G. The Perceived Healthiness of Functional Foods: A Conjoint Study of Danish, Finnish and American Consumers’ Perception of Functional Foods. Appetite 2003, 40, 9–14. DOI: https://doi.org/10.1016/S0195-6663(02)00171-X

Sadler, M.J.; Gibson, S.; Whelan, K.; Ha, M.-A.; Lovegrove, J.; Higgs, J. Dried Fruit and Public Health—What Does the Evidence Tell Us? Int. J. Food Sci. Nutr. 2019, 70, 675–687. DOI: https://doi.org/10.1080/09637486.2019.1568398

Sánchez-Camargo, A.D.P.; Ballesteros-Vivas, D.; Buelvas-Puello, L.M.; Martinez-Correa, H.A.; Parada-Alfonso, F.; Cifuentes, A.; Ferreira, S.R.S.; Gutiérrez, L.-F. Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy. LWT 2021, 137, 110414. DOI: https://doi.org/10.1016/j.lwt.2020.110414

Haque, S.; Akbar, D.; Kinnear, S. The variable impacts of extreme weather events on fruit production in subtropical Australia. Sci. Hortic. 2020, 262, 109050. DOI: https://doi.org/10.1016/j.scienta.2019.109050

Rajan, S. Phenological Responses to Temperature and Rainfall: A Case Study of Mango. In National Agricultural; Bioversity International Office for South Asia: New Delhi, India, 2012.

Haldankar, P.; Burondkar, M.; Singh, A.; Saitwal, Y. Sustainable mango production technology for climatic aberration in coastal agroclimate of Maharashtra. Adv. Agric. Res. Technol. J. 2020, 37, 74–87.

Liu, B.; Xin, Q.; Zhang, M.; Chen, J.; Lu, Q.; Zhou, X.; Li, X.; Zhang, W.; Feng, W.; Pei, H.; et al. Research progress on mango post-harvest ripening physiology and the regulatory technologies. Foods 2022, 12, 173. DOI: https://doi.org/10.3390/foods12010173

Zaharah, S.S.; Singh, Z.; Symons, G.M.; Reid, J.B. Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit. Postharvest Biol. Technol. 2013, 75, 37–44. DOI: https://doi.org/10.1016/j.postharvbio.2012.07.009

Shen, B.; Yi, X.; Sun, Y.; Bi, X.; Du, J.; Zhang, C.; Quan, S.; Zhang, F.; Sun, R.; Qian, L.; et al. Proteomic and Metabolomic Characterization of COVID-19 Patient Sera. Cell 2020, 182, 1–14. DOI: https://doi.org/10.1016/j.cell.2020.05.032

Downloads

Published

2024-04-30

How to Cite

Jadhav, V. N., & Walke, S. G. (2024). PRODUCT DIFFERENTIATION AND MARKETING STRATEGIES OF ALPHONSO MANGO: A LITERATURE REVIEW WITH REFERENCE TO PUNE REGION. ShodhKosh: Journal of Visual and Performing Arts, 5(4), 2157–2167. https://doi.org/10.29121/shodhkosh.v5.i4.2024.6095