FACTORS AFFECTING TO ORGANIC FOOD BUYING INTENTION

https://doi.org/10.29121/granthaalayah.v9.i4.2021.3900

Organic food is one latest food cultures of Sri Lankan community due to thenon-communicable diseases of the inorganic foods. After the green revolutionand plantation culture of the country farmers used to use the pesticides, agro-chemicals, Insecticides, Weedicides, Fungicides to manage the crops. After the green revolution, multinational companies who are base donthe Monsantocon-cept started to distribute their chemicals under the faith of high yield. Today SriLanka is the country which has the most agriculture based chemical consumersin the world.

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Creator	Granthaalayah Editor
Publisher	International Journal of Research - GRANTHAALAYAH
Classification	Diseases
Date Issued	2021-04-30
Resource Type	Research Article
Format	html
Language	English
Date Of Record Creation	2021-11-24 11:16:31
Date Of Record Release	2021-11-24 11:16:31
Date Last Modified	2021-11-24 11:16:31

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