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View Resource STUDY OF NUTRITIONAL CONSTITUENTS AND SENSORY EVALUATION OF BAKERY PRODUCTS PREPARED FROM SEED AND BARK OF PRUNUS PERSICA (PEACH)

Medicinal plants are local heritage with global importance. Prunuspersica Seeds and Bark are used as traditional medicine for treatment of blood diseases, anemia rheumatism jaundice, antioxidant and anti-inflammatory agent. So the present study was planned for analysed the nutritional constituents of Prunuspersica Seeds and Bark such as Moisture, Protein, fat and ash were analyzed using AOAC...

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https://doi.org/10.29121/granthaalayah.v4.i6.2016.2632
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