Adewolu, H. A., S. O. Gbadamosi, and E. F. Iwayemi. “PROXIMATE, FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF BASELLA ALBA FLOUR AND BASELLA ALBA PROTEIN CONCENTRATE”. International Journal of Engineering Science Technologies, vol. 6, no. 5, Nov. 2022, pp. 92-102, doi:10.29121/ijoest.v6.i5.2022.407.