Sowmya, H.T., R.C. Chandni, Amar Sankar, and A.V. Raghu. 2017. “STUDY OF DIFFERENT TECHNIQUES TO REDUCE MICROBIAL LOAD IN NUTS”. International Journal of Research -GRANTHAALAYAH 5 (4RAST):122-34. https://doi.org/10.29121/granthaalayah.v5.i4RAST.2017.3313.