SOWMYA, H.; CHANDNI, R.; SANKAR, A.; RAGHU, A. STUDY OF DIFFERENT TECHNIQUES TO REDUCE MICROBIAL LOAD IN NUTS. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 4RAST, p. 122–134, 2017. DOI: 10.29121/granthaalayah.v5.i4RAST.2017.3313. Disponível em: https://granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_RAST_18. Acesso em: 23 jul. 2024.