KHATOON, R.; CHAKRABORTY, D.; CHANDNI, R.; SANKAR, A.; RAGHU, A. FOOD QUALITY MANAGEMENT AND SAFETY. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 4RAST, p. 116–121, 2017. DOI: 10.29121/granthaalayah.v5.i4RAST.2017.3312. Disponível em: https://granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_RAST_17. Acesso em: 23 jul. 2024.