PRIYANKA, K.; CHANDNI, R.; SANKAR, A.; RAGHU, A. EFFECT OF SOLAR DEHYDRATION METHOD ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF GREEN BEANS (PHASEOLUS VULGARIS). International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 4RAST, p. 39–44, 2017. DOI: 10.29121/granthaalayah.v5.i4RAST.2017.3300. Disponível em: https://granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_RAST_06. Acesso em: 23 jul. 2024.