ANANTHALAXMI. AWARENESS AND ATTITUDES OF CONSUMERS TOWARDS FOOD SAFETY IN THOOTHUKUDI DISTRICT. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 4, n. 7(SE), p. 44–54, 2016. DOI: 10.29121/granthaalayah.v4.i7(SE).2016.2627. Disponível em: https://granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG16_SE07_08. Acesso em: 3 jul. 2024.