DELOS REYES, V. B.; VILLAGANAS, A. A.; VILLAGANAS, V. D. BUTTER CAKE ENHANCED WITH MALUNGGAY (MORINGA) POWDER AT CEBU TECHNOLOGICAL UNIVERSITY, MAIN CAMPUS: TECHNO GUIDE. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 7, p. 14–25, 2017. DOI: 10.29121/granthaalayah.v5.i7.2017.2104. Disponível em: https://granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_A06_374. Acesso em: 23 jul. 2024.