SHINY, S.; FRANCO, C. BRAND PREFERENCE AND THE PURPOSE OF USING MALTED FOOD DRINKS: A FIELD STUDY IN KANYAKUMARI DISTRICT, SOUTH INDIA. International Journal of Research -GRANTHAALAYAH, [S. l.], v. 5, n. 4(SE), p. 69–82, 2017. DOI: 10.29121/granthaalayah.v5.i4(SE).2017.1951. Disponível em: https://granthaalayahpublication.org/journals/granthaalayah/article/view/IJRG17_SE04_10. Acesso em: 3 jul. 2024.