Amla skandha of Charak samhita: A Critical review
Dr. Janki Lukhi 1, Dr. Vidhi Bapna 2
1 Assistant
Professor, PG Department of Dravyaguna, JS Ayurveda College,
Maganbhai Adenvala Mahagujrat University, Nadiad, Gujarat, India
2 HOD,
Professor, PG Department of Dravyaguna, JS Ayurveda College,
Maganbhai Adenvala Mahagujrat University, Nadiad, Gujarat, India
|
ABSTRACT |
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Introduction:
In Ayurveda Rasa i.e., taste of a drug plays a very important role. Total six
tastes are depicted in Ayurveda are Madhura (sweet), Amla (Sour), Lavana (Salty), Katu
(Pungent), Tikta (Bitter)and Kashaya (Astringent). The principles of pharmacology of Ayurveda clearly
mentions that taste of drug contributes to the action of drug. The action of
drug starts from mouth and amla rasa i.e., sour taste has a significant role
in creating interest in food. In Charaksamhita the drugs are classified in six groups based on Rasa. Amlaskandhas is one group out of six. Material
and Method: The dravya enlisted in amlaskandha were
looked for their properties and actions in Vegetable drugs in Bruhattrayi, Bhavprakash Nighantu,
Nighantu Adarsh Vaidya (2013) Then the contemporary research papers were surveyed for the
pharmacological actions of dravya. The data
compiled was critically analysed and presented in
tabular form for making the skandhas more applicable practically. Result and
Discussion: There are total 32 dravya in Amla skandhas. all dravyas have actions like Deepan and Ruchikara i.e., they are enhancing appetite and increasing interest in food
.15 Dravya out of 32 were found to
be rich Source of Vitamin C. |
|||
Received 19 October 2022 Accepted 30 November 2022 Published 23 December 2022 Corresponding Author Dr. Janki Lukhi, jankilukhi@gmail.com DOI 10.29121/jahim.v2.i2.2022.25 Funding: This research
received no specific grant from any funding agency in the public, commercial,
or not-for-profit sectors. Copyright: © 2022 The
Author(s). This work is licensed under a Creative Commons
Attribution 4.0 International License. With the
license CC-BY, authors retain the copyright, allowing anyone to download,
reuse, re-print, modify, distribute, and/or copy their contribution. The work
must be properly attributed to its author. |
|||
Keywords: Amlarasa, Amla Skandha, Sour Taste, Ruchikara |
1. INTRODUCTION
In Ayurvedarasa i.e.,
taste of a dravya plays a very important role.
Total six tastes are depicted in Ayurveda are Madhura (sweet), Amla
(Sour), Lavana (Salty), Katu
(Pungent), Tikta (Bitter)and Kashaya
(Astringent) Yadav
(2011). The principles of
pharmacology of Ayurveda clearly mentions that taste of drug contributes
to the action of drug Yadav
(2011). The action of drug
starts from mouth and amla rasa i.e., sour taste has a significant role in
creating interest in food. In Charaksamhita
the dravya are classified in six groups based
on Rasa Yadav (2011). Amla skandhas
is one group out of six. Each rasa
affects Trisdoshas. Sour taste is known as Amlarasa.
It is made from the elements Prithvi and Agni (Earth & Fire).
Amlarasa when taken in right quantity helps in
the stimulation of Agni and enhances the appetite. Amlarasa
is having Snigdha (unctuous) and Drava
(fluid promoting) properties Yadav
(2011). Amlarasa is essential for absorption
of some of the micro-nutrients like Calcium. It aggravates Kapha
& Pitta and alleviates Vata.
Amla Rasa is essential for
absorption of some of the micro-nutrients like Calcium. The sour taste, also
known as digestive fire, promotes liver function and also
neutralizes the acids in the stomach.
In the present era people are
fond of taking more sour and spicy food so in order to
understand the effect of sour food.
Amla Rasa is found in most unripe fruits Various studies show
that Amlarasa possesses, hypolipidemic,
anti-microbial, anti-inflammatory, antioxidant, hepatoprotective and anti-emetic,
Anti-cancer, activities, Cardio
protective, Immunoregulation, antidepressant,
anxiolytic.
2. Materials And Methods
1)
Study design: Descriptive
literary study.
2)
Material and Method: Ayurveda texts - Charak Samhita, Bhavprakash Nighantu Bhavmishra (2015), and related Published research
papers from peer reviewed journal available for open access. The dravya enlisted in amla skandha
were looked for their properties and actions in Vegetable drugs in Bruhattrayi, Bhavprakash
Nighantu, Nighantu Adarsh Vaidya (2013), Then the contemporary research
papers were surveyed for the pharmacological actions. The data collected was analysed
and presented in systematic way.
3)
Observation and Result: The data collected is presented in Table 1
Table 1
Table 1 |
||||||||||
S. No. |
Name of drugs |
Family |
Latin name |
Rasa |
guna |
veerya |
Vipaka |
karma |
others |
Pharrmacological action as per recent research |
1. |
Aamra |
Anacardiaceae |
Mangifera Indica Linn. |
Amla, Kashaya |
Ruksha |
Ushna |
Amla |
Ruchya |
Tridoshakara |
Anticancer, Parvez (2016) Radio protective,
Laxative Cardio protective, Immunoregulation: |
2. |
Aamrataka |
Anacardiaceae |
Spondias Mangifera Willd. |
Amla |
Guru |
Ushna |
Amla |
Ruchikrita, Sara |
Vataghna |
Antibacterial, antidiarrhoeal
ulcer--protective activities Antibacterial, antidiarrhoeal ulcer-protective activities Antibacterial, antidiarrhoeal and
ulcer-protective activities Antibacterial, antidiarrhoeal and
ulcer-protective activitie Antibacterial, antidiarrhoeal and
ulcer-protective activitie Antibacterial, antidiarrhoeal and
ulcer-protective activitie Anti-bacterial, ulcer protective, Antioxidant Arif et al. (2015) |
3. |
Lakucha |
Moraceae |
Artocarpus Lakoocha
Roxb. |
Madhura, Amla |
Guru |
Ushna |
Amla |
Vistambhakrita |
Tridoshakrit, Shukragni Nashan, Netryoahitkara |
Anti-diarrheal
activity Anti-inflammatory Activity Cytotoxic Activity Antioxidant
Activity Vanajakshi et al. (2016) |
4. |
Karmarda |
Apocyneceae |
Carrissa Carandus Linn. |
Amla |
Guru |
Ushna |
Amla |
Ruchikrita, Trishaharam |
Raktapittakaphapradam |
Anti-Inflammatory Activity Tesfaye,
and Ravichadran (2018) |
5. |
Vrukshamla |
Clusiaceae |
Garcinia Indica Chois. |
Amla |
Guru |
Ushna |
Amla |
- |
Vataghna, Kaphapittalam |
antioxidant, antiobesity,
antiarthritic, antiinflammatory, antibacterial,
hepatoprotective, cardioprotectiv, antidepressant, anxiolytic Tesfaye,
and Ravichadran (2018) |
6. |
Amlavetas |
Clusiaceae |
Garcinia Penunculata
Roxb. |
Amla |
Laghu,Ruksha |
Ushna |
Amla |
Bhedan, Deepan |
Hridroga, Shula, Gulmaghna,
Pittalam, Lomaharshanam, |
Antioxidant, Antifungal Vaidya (2013) |
7. |
Kuval |
Rhammnaceae |
Zizyphus Sativa |
Madhur |
Guru |
Sheeta |
Madhu |
Snehan |
|
, |
8. |
Badar |
Rhammnaceae |
Zizyphus Jujuba |
Madhur |
Guru |
Sheeta |
Madhur |
Bhedan, Brihanam Shukralam |
Pittadahastrakshaytrishna Nivaranam |
Hepatic Protective Effect, Free
Radicals Scavenging Effect, Antiulcerinic Effect Mahajan, and Chopda (2009) |
9. |
Dadima |
Punicaceae |
Punica granatum Linn. |
Madhur,kashayanuras |
Laghu, Snigdha |
Sheeta |
Madhur |
Shukral, Grahi, Medhabalavaham, Tarpan, deepan |
Tridoshaghna, trishnadahajwaranashanam |
Healing Activity,
Anti-cancer Activity Arun and Singh (2012) |
10. |
Matulunga |
Rutaceae |
Citrus medica Linn. |
Amla, swadu |
Laghu |
Ushna |
Amla |
|
Raktapittahara, Trishnahara, Kanthajihvashodhanam,Swaskasaruchihara |
Hypoglycaemic and
anticholinesterase activity Estrogenic activity Panara et al. (2012) |
11. |
Gandeer |
Laminaceae |
Coleus forskohlii |
- |
- |
- |
- |
- |
- |
antidepressant, antidiuretic, antiglaucomic, antimetastatic, antispasmodic
bronchodilator Patel and Saraf (2016) |
12. |
Amalaki |
Euphorbiaceae |
Emblica officinalis Gaerth. |
Amla,kashayanuras |
Ruksha |
Sheeta |
Madhura |
Vrushya, Rasayanam |
Raktapittapramehaghna, |
antimicrobial, antioxidant,
anti-inflammatory, analgesic, and antipyretic, adaptogenic,
hepatoprotective, antitumor and antiulcerogenic activities Gaire and Subedi (2014) |
13. |
Tintidi |
Anacardiaceae |
Rhus parviflora Roxb. |
Amla |
Laghu, Ruksha |
Ushna |
Amla |
|
Vatashaman, kaphapittavardhaka |
Antimicrobial Activity Kumar and Badoni (2017) |
14. |
Nanditaka |
|
|
|
|
|
|
|
|
|
15. |
Dantashatha |
Rutaceae |
Feronia elephantum
Correa. |
Apakva – Kashaya Pakva - Amla |
Laghu, |
Ushna |
Amla |
Lekhan, Samgrahi |
|
antioxidant and
cytotoxic activities Pande et al. (2009) |
16. |
Arravataka |
|
|
|
|
|
|
|
|
|
17. |
Koshamra |
Sapindaceae |
Schleichera trijuga Wild. |
Amla |
Guru |
Ushna |
Amla |
Deepan, grahi,ruchya, |
Pittalam,kustha, shothastrapitavranakaphapaha |
|
18. |
Dhanvan |
Tiliaceae |
Grewia tilioefolia
Vahl. |
Madhura, kashaya |
Laghu |
Ushna |
Madhur |
- |
kaphavataghna |
antioxidant activity Hutke and Naswale, (2020) |
19. |
Ashamantaka |
Fabaceae |
Bauhinia racemosa
Linn. |
kashaya |
- |
sheeta |
katu |
grahi |
Shleshmapittanut, krimikusthagudabhrinshagandamalavranapaha |
Antifilarial Fatima
et al. (2021) |
20. |
Changeri |
Oxalidaceae |
Oxalis corniculata
Linn. |
Amla |
ruksha |
Ushna |
Amla |
|
|
anxiolytic,
anticonvulsant, antifungal, antiulcer, antinociceptive, anticancer,
antidiabetic, hepatoprotective, hypolipedemic, abortificient, antimicrobial, wound healing properties Fatima et al. (2021) |
21. |
Amalika |
Caesalpiniaceae |
Tamrindus indica Linn. |
Amla |
Guru |
Ushna |
Amla |
|
pittakaphastrakrita |
Hepatoprotective Anti-emetic
activity Laxative activity Srikanth et al. (2012) |
22. |
Kola |
Rhamnaceae |
Zizyphus xylopyra Willd. |
Madhur |
Guru |
Ushna |
Madhur |
|
Apakva – rochan, grahi Pakva - sara |
analgesic, anti-inflammatory
Healing of wounds Jena et al. (2012) |
23. |
Bijapoora |
Rutaceae |
Citrus medica Linn. |
Amla, Swadu |
Laghu |
Ushna |
Amla |
Ratkapittahara |
Kanthajihvashodhanamhridayshodhanam,hridya, trishnahara |
Hypoglycaemic and anticholinesterase
activity Panara et al. (2012) |
24. |
Madhukarkatika (bijapurak bheda) |
Rutaceae |
Citrus decumana Watt.
/ Citrus maxima Merrill |
Swadu |
Guru |
Sheeta |
|
Rochana |
Raktapittakshayaswas kasahikkabhramapaha |
antitumor activity Kundusen et al. (2011) |
25. |
Jambeer |
Rutaceae |
Citrus limon (Linn.) Burm.
f. |
Amla |
Guru |
Ushna |
Amla |
|
Vatashleshmavibadhanut |
Antiproliferative Antimicrobial Activities Salawu
et al. (2021) |
26. |
Nimbu |
Rutaceae |
Citrus limon (Linn.) Burm.
f. |
Amla |
Laghu, |
Ushna |
Amla |
Dipana, Pachana |
|
Antiproliferative Antimicrobial Activities Salawu
et al. (2021) |
27. |
Mista nimbu |
Rutaceae |
Citrus limettioides
Tanaka |
Swadu |
Guru |
- |
- |
Balya, Brimhan |
Galarogavishavidhvanshikaphotkleshi |
anticancer, antimicrobial Gualdani et al. (2016) |
28. |
Karmaranga |
Oxalidaceae |
Averrhoea carambola Linn. |
Swadu, amla |
- |
sheeta |
- |
Grahi |
Rujakara |
Anti-Hyperglycemic Activity Fei
et al. (2021) |
29.. |
Naranga |
Rutaceae |
Citrus reticulata Blanco |
Madhur,Amla |
sara |
ushna |
- |
Rochana, Durjara |
Vatahata |
Antioxidant Capacity, Anticancer Ability Wang et al. (2017) |
30. |
Lavali phala |
Euphorbiaceae |
Cicca acida Merrill |
Swadu, Amla, Tuvar |
Guru, Ruksha, Vishada |
- |
- |
Rochana |
Ashmar, Arsha, kaphapittahara |
Anticystic fibrosis activity Anticancer
activity antimicrobial activity Tarafdar et al. (2016) |
31. |
Chukra /chukrika |
Polygonaceae |
Rumex vesicarius |
Amla, Swadu |
Laghu |
Ushna |
Amla |
Rochan |
Kaphapittakrita |
Wound healing
activity Anthelmintic activity |
32. |
Lonee |
portulacaceae |
Portulaca quadrifida
Linn. |
Amla, Patu |
Ruksha, Guru, Sara |
Ushna |
- |
|
Vakadoshanut,Lsochanroga |
Anticonvulsant, Antifungal activity Das
(2013) |
Table 2
Table 2 |
|||
No. |
Rasa |
No. of drugs |
% |
1. |
Amla |
12 |
37.5 |
2. |
Madhura |
05 |
15.62 |
3. |
Madhur amla |
07 |
21.87 |
4. |
Amla kashay |
03 |
9.37 |
5. |
Madhura
Kashaya |
02 |
6.25 |
6. |
Amla lavana |
01 |
3.125 |
3. Discussion
There is total 32 dravya in Amla skandhas, 23 dravyas have Amla rasaOut of them, 9 dravyas have Swadu rasa & amla rasa .23 Dravyas have Guru guna and 9 dravyas have Laghu guna, 25 dravyas have Ushna veerya and 7 dravyas have sheet veeryas.26dravyas have Amla veepaka and 6 dravys have Madhura veepaka. all dravyas have action like Deepan and Ruchikara .15 Dravya are rich Source of Vitamin C.
4. Conclusion
Amlaskandha of Charaksamhita can be very useful for maintenance of health and management of many disorders of GI tract.
CONFLICT OF INTERESTS
None.
ACKNOWLEDGMENTS
None.
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